VF DAILY MENU
SANDWICHES
We are unable to accommodate special requests or substitutions, with the exception of food allergies.
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Ham & Comté Baguette Sandwich with Cornichon Pickles & Whole Grain Mustard $16
5th Quarter Jambon Blanc, Rivoire Jacquemin Comté, Edmond Fallot Whole Grain Dijon Mustard on a Bonny Bread Baguette
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Mortadella & Pickled Red Onion on Ciabatta Roll with Whipped Ricotta & Arugula Pesto $14
Golfera Pistachio Mortadella, Whipped Narragansett Creamery Ricotta, Housemade Arugula Pesto, House Pickled Red Onions on a Bonny Bread Ciabatta Roll
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Raspberry Jam Grilled Cheese $14
Shelburne Farms Cheddar, Rivoire Jacquemin Comté, Blake Hill Raspberry Jam on Bonny Bread Semolina Bread
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Salame & Pickled Fennel on Ciabatta Roll with Provolone & Honey Mustard $14
Molinari Salame Toscano, Provolone Piccante, Honey Mustard, & House Pickled Fennel on a Bonny Bread Ciabatta Roll
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Turkey & Smoked Kashar $16
Turkey Breast, Parish Hill Smoked Kashar, Piparra Peppers & Espelette Dijonaise on Soft Sandwich Bread
PLATTERS
All platters include a selection of 5 cheeses and 3 meats along with accoutrements of honey, mustard, pickles, olives, Spanish cocktail nut mix, & crackers. Selections are cheese mongers choice but are chosen to be both crowd pleasers and enjoyable to the connoisseur. We are unable to make substitutions except in the case of a food allergy.
Drop by or contact us at (978) 468-1315 to place an order. Please note all prices above include MA Sales Tax, where applicable.
Important Allergen Information: Our kitchen uses nuts and wheat, and therefore, the risk of cross-contamination exists.